For your emergency kit preparedness, your backpack should be easy to access. This is why we recommend having numerous 72-hour kits to store in different locations. Keep one in your home, one in your office, and another in your car. If each one is filled with appropriate emergency supplies, you’ll always be ready if disaster strikes. Also, bear in mind the temperature, because you don’t want to keep food in a hot environment, or extra batteries as they might not work when you come to use them.  
Non-perishable food. Don’t just get non-perishable food; look for “non-cook” items for your survival pack, as well. You don’t want to have to rely on a stove, fire, or any other cooking mechanism in an emergency situation. If you don’t have to cook, you don’t need cooking supplies, which means you can save space—and more importantly, weight—in your pack.
When asked what were the major reasons that they were not prepared for a potential catastrophe, 40% of Americans said they “couldn’t afford to buy or stock up on certain supplies.” More than ¼ (27%) said they didn’t know what they should be doing in order to prepare. About ¼ of respondents (24%) said they didn’t need to prepare because they “didn’t think any catastrophes will happen.”

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